Author: Karen Smart

There are apps for almost everything these days and this is also true for plant-based eating. If you are new to plant-based eating, or a veteran vegan,

There are still occasions where eating out as a vegan is a little difficult. It is very surprising in this day and age that every restaurant and

People often question me about The Big Soy Controversy. Many people hear half-truths about soy and use these as an excuse not to try plant-based eating. There is a

We all like to belong, to be surrounded by like-minded people that share our values and beliefs. Whatever your passion it feels great to have others in your

“Our life always expresses the result of our dominant thoughts.” Soren Kierkegaard (1813-1855) Intentions are so powerful. An intention is a clear and positive statement of an outcome you want

I feel great when I do yoga – really great! My problem is that I have trouble fitting yoga practice into my day. Including yoga in my

Starting to eat more plant-based foods will likely open up a whole new world of foods to tantalise and excite your taste buds. But beyond that, you

Trying to add more plant-based meals and foods to your diet will be easier for some than others depending on how heavily your diet included eating animal

One of the easiest ways to incorporate more plant-based meals in your day is to switch up those go-to recipes that are your quick to prepare family

There are so many options available, so many fads and eating styles that promise to help you lean down, bulk up, fix your skin, your hair, your

For optimal health and wellbeing plate up your day with these foods!   Fruits and Vegetables / 8 servings daily Eaten whole or in smoothie/juice – 2 serves fruit /

Turmeric is a wonder spice used in cooking for thousands of years. Originating from the root portion of the plant (Curcuma longa) – you probably have this dried,

Kala Namak (aka ‘Indian black salt’) is a must-have in your pantry, especially if you decide to ditch eggs from your diet. Its unusual colour comes from

Garlic is not only delicious in almost everything savoury, but is also packed with health benefits. It is part of the Lily family with its siblings being onions,

You’ve heard people name-dropping ‘maca’ this and ‘maca’ that around the place but what exactly is maca? Touted to be the superfood of the Icas, maca originates in

Nutritional Yeast (aka ‘nooch’ or ‘savory yeast flakes’) is a wonderous ingredient. It has a delicious nutty, cheesy flavour often used as a cheese substitute ingredient. In



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