Asian Tofu Cutlets
- Total Calories 123
- Total Fat 4g
- Total Sodium 426mg
- Potassium 149mg
- Total Carbohydrates 14g
- Sugars 2g
- Protein 9g
- Vitamin C 1%
- Calcium 17%
- Iron 8%
Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12
Method
1. Pre-heat oven to 180°C (356°F).
2. Mix Worcestershire, soy and Hoisin sauce together to make marinade.
3. Coat each tofu cutlet in the marinade, then place into breadcrumbs to coat.
4. Place tofu onto baking tray and bake in the oven until golden and crispy.
