Caramelised Balsamic Onions

Caramelised Balsamic Onions

0 2178

You may buy shop-bought Caramalised Balsamic Onions but this homemade recipe goes above and beyond anything you can buy at the shops. Top Tip - if chopping and dicing onions makes your eyes water I suggest you wear swimming goggles - they work a treat!

  • Level

    Simple stuff
  • Yields

    35
Dairy FreeGluten FreePlant BasedVeganVegetarian
  • Total Calories 52
  • Total Fat 2g
  • Total Sodium 68mg
  • Potassium 23mg
  • Total Carbohydrates 8g
  • Sugars 2g

Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12

Method

    1. Choose a large thick-based saucepan to make this recipe.

    2. Halve and slice the onions. Place in the saucepan with the oil and water and fry everything, stirring often. Continue frying until onions start softening.

    3. Add the sugar, balsamic vinegar and salt and stir through.

    4. Keep simmering, making sure to stir and check onions are not burning.

    5. After about 20 minutes the onions will have thickened up and look shiny.

    6. Place in jars and allow to cool. Refrigerate.

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