- Total Calories 31
- Total Sodium 44mg
- Potassium 26mg
- Total Carbohydrates 5g
- Protein 11g
- Calcium 1%
- Iron 2%
- B12 7%
Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12
1. Pre-heat oven to 180°C (356°F).
2. Blend all ingredients in a food processor until combined to dough-like consistency.
3. Roll out to 5mm and use cutter to make biscuits.
4. Place on baking tray and bake for about 20 minutes until biscuits are browned and crispy.
5. Cool then place in airtight container. These will keep for about a fortnight.