- Total Calories 399
- Total Fat 17g
- Total Sodium 55mg
- Total Carbohydrates 49g
- Sugars 24g
- Protein 5g
- Vitamin A 18%
Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12
1. Preheat oven to 180°C (356°F).
2. Place frozen fruit into an overproof dish.
3. Add all remaining ingredients to food processor and combine.
4. Sprinkle crumble mixture over the top of the fruit.
5. Bake in oven until lightly browned.
6. Serve warm with vanilla soy ice cream or coconut milk custard.