Leek & Mushroom Pastry Roll

Leek & Mushroom Pastry Roll

0 2180

Protein-packed deliciousness!

  • Level

    Medium
  • Yields

    6
Dairy FreePlant BasedVeganVegetarian
  • Total Calories 307
  • Total Fat 9g
  • Total Sodium 240mg
  • Potassium 480mg
  • Total Carbohydrates 40g
  • Sugars 5g
  • Protein 14g
  • Vitamin A 11%
  • Vitamin C 7%
  • Calcium 2%
  • Iron 5%

Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12

Method

    1. Pre-heat oven to 180°C (356°F).

    2. Fry leeks and mushrooms until cooked and browned.

    3. Add rest of the ingredients and simmer for 20 minutes. Stir regularly.

    4. Divide mixture into thirds and layer a strip down the centre of each puff pastry sheet (best constructed on the baking trays as these are difficult to move once the mixture is within the pastry).

    5. Wrap over the pastry to meet over the top. Firmly secure the ends.

    6. Bake in oven until golden brown.

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One Review & Rating

  1. Ben

    Thanks, team VEE! It's so much easier to eat plant-based with recipes like this one. Kids love it as well. Bravo!

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