Mug Pudding

Mug Pudding

0 3151

These warm mug puddings are the perfect winter comfort food - and super quick and easy to prepare! Use Lemon Curd to add a little zing.

  • Level

    Simple stuff
  • Yields

    4
Dairy FreeGluten FreePlant BasedVeganVegetarian
  • Total Calories 484
  • Total Fat 13g
  • Total Sodium 329mg
  • Potassium 31mg
  • Total Carbohydrates 80g
  • Sugars 35g
  • Protein 1g
  • Vitamin A 23%

Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12

Method

    1. Blend together all ingredients.

    2. Place 2 tablespoons of your 'choice of flavour' in the base of 4 mugs then add the blended pudding mixture on top.

    3. Put all 4 cups in the microwave and cook for 4-5 minutes until the sponge is springy to touch.

    4. Carefully take the mugs out of the microwave and allow to sit for 5 minutes, then knife around the edges and turn out into bowls.

    5. Add plant-based ice-cream and devour!

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