Mushroom Noodle Salad
DRESSING
NOODLE SALAD
GARNISH
- Total Calories 353
- Total Fat 7g
- Total Sodium 993mg
- Potassium 491mg
- Total Carbohydrates 66g
- Sugars 6g
- Protein 15g
- Vitamin A 12%
- Vitamin C 41%
- Calcium 3%
- Iron 7%
Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12
Method
1. Prepare dried noodles as per instructions on packet. Set aside.
2. Sauté mushrooms in a little water and balsamic vinegar. Set aside.
3. Blend dressing ingredients until smooth.
4. In a large salad bowl add all noodle salad ingredients.
5. Pour over dressing and mix through.
6. Garnish with crushed peanuts and spring onions. Serve.
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One Review & Rating
Ben
Seriously delicious. I am a meat eater living with 3 vegan people, however with dishes like this it is getting easier to forget the animal products 🙂
