Mushroom Noodle Salad

Mushroom Noodle Salad

1 3249

Swift to prepare – moorish to eat. I love that this salad has a little warmth and is brimming with mushrooms and Asian flavours.

  • Level

    Simple stuff
  • Yields

    4
Dairy FreePlant BasedVeganVegetarian

    DRESSING

  • NOODLE SALAD

  • GARNISH

  • Total Calories 353
  • Total Fat 7g
  • Total Sodium 993mg
  • Potassium 491mg
  • Total Carbohydrates 66g
  • Sugars 6g
  • Protein 15g
  • Vitamin A 12%
  • Vitamin C 41%
  • Calcium 3%
  • Iron 7%

Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12

Method

    1. Prepare dried noodles as per instructions on packet. Set aside.

    2. Sauté mushrooms in a little water and balsamic vinegar. Set aside.

    3. Blend dressing ingredients until smooth.

    4. In a large salad bowl add all noodle salad ingredients.

    5. Pour over dressing and mix through.

    6. Garnish with crushed peanuts and spring onions. Serve.

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One Review & Rating

  1. Ben

    Seriously delicious. I am a meat eater living with 3 vegan people, however with dishes like this it is getting easier to forget the animal products 🙂

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