Old School Creamed Rice
- Total Calories 526
- Total Fat 7g
- Total Sodium 116mg
- Potassium 119mg
- Total Carbohydrates 106g
- Sugars 62g
- Protein 6g
- Calcium 41%
- Iron 2%
Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12
Method
1. Add all ingredients to a saucepan and bring to boil.
2. Simmer for 25 minutes stirring often. You'll know the creamed rice is ready when the rice is cooked and the liquid is thick and creamy.
3. Serve with your favourite toppings (fresh berries, jam, coulis, chocolate sauce, cinnamon.
NOTE: If you have a rice cooker you can load all the ingredients and then set to cook (stirring every 10 mins)
