Persian Cherry Lentil Salad
DRESSING
TOPPING
- Total Calories 182
- Total Fat 11g
- Total Sodium 70mg
- Potassium 271mg
- Total Carbohydrates 16g
- Sugars 10g
- Protein 5g
- Vitamin A 49%
- Vitamin C 21%
- Calcium 2%
- Iron 7%
Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12
Method
1. Lightly toast the slithered almonds and pepitas with a little oil. Set aside.
2. Combine the lentils, salad greens and spring onion.
3. Mix together the dressing ingredients and pour over the salad.
4. Scatter the cherries and toasted almond and pepitas over the top.
5. Serve!
