Plant Based Brandy Butter

  • Level

    Simple stuff
  • Yields

    12

Ingredients

Method

    1. Grind the almonds.

    2. Add the remaining ingredients.

    3. Blend all ingredients until smooth.

    4. Place into a jar and chill in the fridge to harden.


Nutrition Per Serving

    • Total Calories 92
    • Total Sodium 17mg
    • Potassium 14mg
    • Total Carbohydrates 4g
    • Sugars 3g
    • Calcium 4%
    • B12 5%