Plant Based Brandy Butter
Ingredients
Method
1. Grind the almonds.
2. Add the remaining ingredients.
3. Blend all ingredients until smooth.
4. Place into a jar and chill in the fridge to harden.
Nutrition Per Serving
- Total Calories 92
- Total Sodium 17mg
- Potassium 14mg
- Total Carbohydrates 4g
- Sugars 3g
- Calcium 4%
- B12 5%