Quinoa Breakfast Bowl
- Total Calories 326
- Total Fat 11g
- Total Sodium 31mg
- Potassium 640mg
- Total Carbohydrates 48g
- Sugars 10g
- Protein 9g
- Vitamin A 20%
- Calcium 16%
- Iron 28%
Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12
Method
1. Put the cinnamon and quinoa together in a saucepan and toast for a couple of minutes (stirring often).
2. Add the milk, water, vanilla, maple syrup, and apricots. Bring the mixture to boil then reduce heat.
3. Simmer for 20-25 minutes until the liquid reduces and quinoa is cooked.
4. Top with almonds and sunflower seeds to serve. Enjoy!
NOTE: Try adding chopped fresh strawberries, coconut milk and/or coconut yogurt to the top for extra deliciousness!
