Salt & Pepper Crunchy Tofu
- Total Calories 169
- Total Fat 8g
- Total Sodium 540mg
- Potassium 11mg
- Total Carbohydrates 12mg
- Sugars 1g
- Protein 10g
- Iron 2%
- B12 66%
Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12
Method
1. Preheat oven to 180°C (356°F).
2. Squeeze excess water from the tofu. Cut tofu into small cubes.
3. Mix together the salt, pepper, garlic powder, nutritional yeast, and cornflour.
4. Baste the tofu in coconut oil then coat with the dry mixture.
5. Place onto baking paper on a tray and bake in the oven until crispy and browned.
