Salted Caramel Sauce
- Total Calories 69
- Total Fat 3g
- Total Sodium 117mg
- Total Carbohydrates 10g
- Sugars 10g
Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12
1. Place all the ingredients into a saucepan and bring to boil.
2. Simmer for 20-30 minutes until sauce is getting thicker.
3. Pour into jars and store in the fridge for up to a fortnight.