‘Sausage’ Rolls

  • Level

    Simple stuff
  • Yields




    1. Pre-heat oven to 180°C (356°F).

    2. Allow 3 sheets of puff pastry to defrost.

    3. Blend all ingredients in a food processor. Allow mixture to firm up for 10 minutes.

    4. Slice each puff pastry sheet in half. Place a strip of 'sausage' roll mixture down the centre of each pastry strip. Roll pastry around the mixture to make a sausage roll. Cut into smaller sausage rolls (whatever size you like).

    5. Coat the top of each roll with a little soy milk.

    6. Bake in the oven until brown and crispy on top. Serve with caramelised onion chutney or sauce.

    NOTE: you can prepare the 'sausage' rolls to step 4 and then place in the freezer until you want to cook.

Nutrition Per Serving

    • Total Calories 220
    • Total Fat 10g
    • Total Sodium 525mg
    • Potassium 43mg
    • Total Carbohydrates 26g
    • Sugars 1g
    • Protein 6g
    • Vitamin C 2%
    • Iron 1%