Strawberry Oats with Macadamia
SAUCE
GARNISH
- Total Calories 371
- Total Fat 18g
- Total Sodium 38mg
- Potassium 160mg
- Total Carbohydrates 40g
- Sugars 9g
- Protein 10g
- Vitamin C 9%
- Calcium 2%
- Iron 5%
Total Calories Total Fat Total Sodium Potassium Total Carbohydrates Sugars Protein Vitamin A Vitamin C Calcium Iron B12
Method
1. Place water and oats in saucepan and cook for 5 minutes until porridge has expanded and cooked.
2. Blend the sauce ingredients until smooth and creamy.
3. Place equal amounts of porridge into two bowls.
4. Pour sauce around each bowl.
5. Garnish with macadamia nuts and cacao nibs.
